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接著可看看花膠在浸發前後的厚度，先見到乾花膠很薄身，浸過夜之後已變厚了一點。經過氽水發花膠的過程，花膠就更加厚身。花膠作為中醫中常用的補品之一，花膠的功效極多，其豐富的膠原蛋白和營養價值被廣泛應用於各種滋補湯水和甜品中。本文將從中醫
中醫角度花膠的主要功效是滋陰，適合體質虛弱，肺腎陰虛，皮膚乾燥人士食用。浸花膠的手、工具和水必定要滴油不沾，因為油分會令花膠變腍，發完都不爽口，影響口感。在一些亞洲國家包括中國菜中被用作烹飪材料，一般品質的主要是用來加入燉湯，加強口
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